NEDERLANDS
• Sensitive and continuous Döner cutting in desired thickness
• Adjustable press on the meat feature during cutting
• Custom adjustable engine speed
• Removable railed and filtered meat chamber
• Manual cutting, in case of any failure
• Heater for maintaining the temperature of the meat cut
Some of the other advantages:
• Gas and electrical devices
• Capable of 24 hours operation
• Reduces overhead expenses
• Bring prestige to the buisiness
• Low energy consumption
• Long life radians and wires
• Monophasic operations
• Horizontal rotisserie mechanism preventing
damage to engine
• Döner engine capable of rotating both
directions and insulated from fat
• Cover plate for preventing damage to radians
with cleaning
• Easy to clean and easy to remove the parts
• Hygienic cutting without contact by hands
• High quality, best materials used
• High performance
• Easy software update
• Seesawing döner quarry with adjustable
angle
• The quarry section can be replaced with
single or double row electrical or gas
quarries
• Air filtered cooling fans
• Manual cutting in case of any failure or
blackout
About the safety:
• Emergency stop button
• Easy to use and handle
• Remote control
• Taps with safety valve
About the knife:
• Wide cutting with circulair cutting knife
• Diameter of the knife is 140 mm
• Easy to remove, clean and sharpen
• Blade sharpening mode included
• Click on the photo to enlarge •